Legal Problem Solver For Texas Operators
Outstanding 140-page guide addresses every aspect of starting and running a restaurant-from selecting the concept to dress codes to crimes against customers. Compiled by the Texas Restaurant Association and the National Restaurant Association as a "how to" guide for understanding the legal implications and issues which impact day-to-day operations.
Updated in 2007 after the latest Texas legislative session. |
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Workplace Poster (for Employers WITH Workmans Comp Insur)
All Required Federal and State Posters. THE NEW MINIMUM WAGE LAW went INTO EFFECTIVE 7/24/07. To stay in legal Compliance order a new poster now for immediate delivery!
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Workplace Poster - (For Employers WITHOUT Workmans Comp)
THE NEW MINIMUM WAGE LAW WENT INTO EFFECTIVE 7/24/07. ORDER NEW POSTERS NOW FOR IMMEDIATE DELIVERY! STAY IN COMPLIANCE! |
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Creating A Business Plan Book
CREATING A BUSINESS PLAN-Define your purpose-Gather Resources-Develop a Strategy-Gain Support. For opening a new restaurant-or applying for a loan-this is a resource you can use now-and if needed in the future. |
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New Restaurant Opening Manual Template
Download this 50 page guide to help you plan, organize & execute a successful restaurant opening. The New Restaurant Opening Manual includes an 8 week timeline and checklist plus forms and schedules for procuring products and services, marketing activities, employee hiring, training and more. |
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Restaurant Startup & Feasibility Model
Whether you’re planning on opening your first restaurant or adding another location, analyzing the financial feasibility of the project is essential. The Startup Model will not only help you evaluate the financial feasibility of a proposed restaurant, but it also functions as a valuable tool in selling your project to potential partners, lenders and investors. |
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Restaurant Startup Checklist
Starting a restaurant means dealing with a myriad of details and activities. Missing a critical Step or activity can mean delays, cost overruns or worse. Use this 300+ point checklist from 12 months out to opening day to better plan and manage the opening process. |
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Profit Series - Food Cost Fitness (CD-ROM)
What every operator should know about managing Food Cost of a restaurant. A computer-based business tool that helps you focus in on this critical financial component of your restaurant. Covers: - Food Cost Basics - Food Cost controls - Profitable Purchasing Practices - Recieving controls - Profitable Preparation Practices - Serving & Settlement Controls Also shows case studies, and contains downloadable business tools, worksheets, and PDF workbook. |
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Profit Series - Restaurant Numbers (CD-ROM)
What Every Operator Should Know About Managing the Financial Side of a Restaurant
A computer-based business tool that helps you with your restaurant's cost comparisons and financial analyses. Includes a video presentation by finance expert Jim Laube providing practical commonsense guidance to managing the financial side of a business. Also shows case studies, number calculations, and contains downloadable business tools, worksheets, and PDF workbooks. |
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Profit Series - Restaurant Numbers & Food Cost Fitness Bundle (CD-ROMS)
Both the Food Cost Fitness & Restaurant Numbers CD Roms (see individual descriptions). This specially priced value will cover not only overall financial concerns in any restaurant but also zeros in on one of a restauranteurs biggest concers--Food Cost! |
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