ServSafe Starters - Texas Food Handler Program
TEXAS FOOD HANDLER CERTIFICATION Program - ServSafe Starters-Approved by the Texas Department of State Health Services (DSHS)-Spanish or English-Discounted by quantity ordered. You train-you sign the certificate-$6.50 & up per employee! Books sold in bundles of 10,30, and 50-no single books are available. NOTE: Trainer must be a manager or designated employee of the operation where employees are trained. It is not permissable to self train or sign your own certificate. TDSHS regulations particularly deny this conflict of interest.
-The ServSafe Starters Employee Guide, Fifth Edition has been redesigned to easily integrate food safety into any existing in-house training program.Sections can be completed in approximately 10 minutes.Color-coded sections for easy reference.Color photographs from the learners point of view helps reinforce food safety concepts Based upon the 2007 Supplemental to the 2005 FDA Food Code
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TABCtoGo-TABC Certification-10 Discounted Prepaid Codes
TABCtoGo Online is the premier-and most cost effective way to certify your employees. Found at TABCtoGo.com you can purchase these codes to prepay your employees certification. You will recieve 10 codes on 10 instruction sheets via email that can be given or sold to employees that need to be certified. Be aware of this risk management tool that can protect you in case of a dram shop violation. 100% of employees that handle alcohol must be certified for protection. Codes are $16.95 each when bought 10 or more at a time.
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TABCtoGo-TABC Seller Server Certification-prepaid code
TABCtoGo Online is the premier-and most cost effective way to certify your employees. Found at www.TABCtoGo.com you can purchase this codes to prepay your employees certification. You will recieve 1 code via email on 1 instruction sheets that can be given or used by an employee that need s to be certified. Be aware of this risk management tool that can protect you in case of a dram shop violation. |
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FSPrep Culinary Curriculum
FSPrep Culinary Curriculum-Teachers Instructional Resource
FSPrep is a two-year culinary and foodservice curriculum. The teachers resource includes daily lesson plans, powerpoint presentations, lecture guides and more!! This can be combined to create a seamless 2 year culinary curriculum program. |
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Restaurant Manager Training Manual Template
Competent, well-trained management is absolutely essential to the success of a restaurant. Our comprehensive, 146 page manual covers everything from restaurant operations and controlling costs to employee management, safety compliance, leadership skills and much more. Don't spend hundreds of hours developing your own from scratch. Use the template to quickly and easily customize your unique operating policies and procedures. |
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Employee Training Manual Templates
Having a comprehensive, easy to understand training manual for every position is vital for new employees to learn to perform their jobs the “right way”. |
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Trainers Log - Quarterly
Trainers Log--Quarterly
The Trainers Log helps your managers and trainers document training sessions, set training goals and address problem areas. Bound Quarterly.
THIS ITEM DOES NOT SHIP OVERNIGHT. IF ORDER IS URGENT PLEASE CALL 800-395-2872.
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Profit Series - Food Cost Fitness (CD-ROM)
What every operator should know about managing Food Cost of a restaurant. A computer-based business tool that helps you focus in on this critical financial component of your restaurant. Covers: - Food Cost Basics - Food Cost controls - Profitable Purchasing Practices - Recieving controls - Profitable Preparation Practices - Serving & Settlement Controls Also shows case studies, and contains downloadable business tools, worksheets, and PDF workbook. |
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Profit Series - Restaurant Numbers (CD-ROM)
What Every Operator Should Know About Managing the Financial Side of a Restaurant
A computer-based business tool that helps you with your restaurant's cost comparisons and financial analyses. Includes a video presentation by finance expert Jim Laube providing practical commonsense guidance to managing the financial side of a business. Also shows case studies, number calculations, and contains downloadable business tools, worksheets, and PDF workbooks. |
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Profit Series - Restaurant Numbers & Food Cost Fitness Bundle (CD-ROMS)
Both the Food Cost Fitness & Restaurant Numbers CD Roms (see individual descriptions). This specially priced value will cover not only overall financial concerns in any restaurant but also zeros in on one of a restauranteurs biggest concers--Food Cost! |
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