Inspection Compliance Guide-Updated for 2007!!
A complete guide to the Texas Food Establishment Rules (TFER). Businesses regulated by TFER include: restaurants, grocery stores, caterers, convenience stores, mobile food vendors, temporary food establishments. Updated in 2007! |
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Legal Problem Solver For Texas Operators
Outstanding 140-page guide addresses every aspect of starting and running a restaurant-from selecting the concept to dress codes to crimes against customers. Compiled by the Texas Restaurant Association and the National Restaurant Association as a "how to" guide for understanding the legal implications and issues which impact day-to-day operations.
Updated in 2007 after the latest Texas legislative session. |
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TRA Kitchen Safety Booklets - English (Set of 25)
Set of 25, easy-to-read brochures for the employee in training. Topics: Lifting & Moving, Operating Machinery, Burns, Handling Chemicals, Fire Safety, Kitchen Safety. |
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TRA Kitchen Safety Booklets - Spanish (Set of 25)
Set of 25, Spanish version - easy-to-read brochures for the employee in training. Topics: Lifting & Moving, Operating Machinery, Burns, Handling Chemicals, Fire Safety, Kitchen Safety. |
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TRA Kitchen Safety Video (DVD)
KITCHEN SAFETY IS UP TO YOU!!
Risk Management training for your kitchen staff!
13 Minute CD
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The Daily Inspector-Food Safety/Line Check – Dated-Monthly - Legal Size
Stay in compliance with FOOD SAFETY guidelines with The Daily Inspector. Monitor hygiene, sanitation, storage temperatures, facilities and equipment in one easy-to-use book. Legal size, Bound Monthly.
ORDER A YEARLY SUBSCRIPTION AND SAVE!!
THIS ITEM DOES NOT SHIP OVERNIGHT. IF ORDER IS URGENT PLEASE CALL 800-395-2872. |
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