Restaurantville.com

The Kitchen Red Book - Quarterly - Legal Size

Specialized for kitchen management, the Kitchen Red Book brings order, organization and communication to those who keep your customers coming back. What the Kitchen Red Book can do for you: • Daily reminders to facilitate planning for upcoming priorities • To-do lists keep all team members focused on daily priorities • Initialing boxes ensure accountability • Monthly recaps summarize highlights and crucial carry-over issues • Smart Tabs highlight food safety tips to reduce waste and risk by keeping team members aware • Manager's Minute page features upcoming promotions, managemment tips, safety tips, services tips - keeping kitchen staff current and engaged Bound Quarterly Tabbed Monthly Legal Size 1 Page per Day THIS ITEM DOES NOT SHIP OVERNIGHT. IF ORDER IS URGENT PLEASE CALL 800-395-2872. This is a dated product. When an order is placed the Kitchen Red Book for the most logical quarter will be sent (Jan-Mar, April-June, July-Sept, Oct-Dec). If it is more than 1/2 way through the book, the NEXT quarter will be sent. If you do not want the NEXT quarter, email products@tramail.org after placing your order with instructions. YEARLY SUBSCRIPTIONS ARE AVAILABLE WITH PRE-PAYMENT! EMAIL products@tramail.org to order an annul subscription. Due to shipping cost, this is the most economical way to order!