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    • Home > Training & Certification > Restaurant Managers

    Introduction to Restaurant Management

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    Manage Smarter, Not Harder! Introduction to Restaurant Management (formerly known as BootCamp) ensures your managers have the tools and knowledge they need to be successful.

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    Introduction to Restaurant Management is an intensive two-day training that covers:

      • Employee Relations Hiring, training, coaching
      • Cost Control Labor costs, F&B cost, P&L
      • Customer Service Design and implementation of successful programs, suggestive selling
      • Risk Analysis Regulations, liquor laws, harassment, accidents

    TRA Members - $325      Non-Members - $475

     

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