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    2011–2012 TRAEF Officers and Executive Committee

    CHAIRMAN  
    Tap Bentz, Outback Steakhouse, College Station

    CHAIRMAN ELECT  
    Jerry Walker, Conference Hospitality Group, Dallas

    VICE CHAIRMAN
    Earl Mulley, The River Terrace Restaurant, San Angelo

    IMMEDIATE PAST CHAIRMAN        
    Cathy Cace, Johnny Cace's Seafood & Steak House, Longview

    TREASURER          
    Jay Goldstein, Advance Foodservice Consulting, Allen

    EXECUTIVE COMMITTEE
    Larry Ahlhorn, Luby’s Cafeteria, Wichita Falls
    Linda Bebee, Texas Beef Council
    Charles Duit, Calder Woods, Beaumont
    Jennifer Gause-Prestridge, Frisco ISD, CTE Center, Frisco
    Kara Palermo, Cy-Fair ISD Culinary Academy, Cypress
    Karl Titz, Ph.D, FMP, University of Houston, Houston


    2011–2012 TRAEF Board Members

    Bryan Baker, DeCoty Coffee, Tea & Spices, San Angelo
    Gayle Bickel, San Angelo Central High School, San Angelo
    Bob Bratcher, Wildcatter Steakhouse, Graham
    Wayne Bunch, Jackson Walker, LLP, Houston
    Ruben Cortez, M.T.C., Inc., San Antonio
    Patrick Costello, St. Phillips College, San Antonio
    Don Courville, Auto-Chlor Services, Arlington
    Kevan Fenderson, Brinker International, Dallas
    Jeffrey Frankel, Mattitio's Tex-Mex Cocina, Dallas
    Roy Gillean, G & G Superior Food Management, Odessa
    Scott Herald, Belton ISD, Belton
    Gary Johnson, Frontier Enterprises, San Antonio
    Brad Jones, Sysco, Lewisville
    Roger Kaplan, Restaurant Innovations/Kent Rathbun Concepts, Dallas
    Chef Timothy M. Kelly, Ft Worth ISD, Fort Worth
    Patricia Kenjura, Miller Career & Technology Center, Katy
    Danny Lewis, Edward Don & Co., Elgin
    Reginald Martin, Martin Gourmet, Houston
    Jane Nickles, The Art Institute of Austin
    Robin Painovich, Career and Technology Association of Texas, Austin
    Dorothea Polydoros, Lamar High School, Houston
    Jana Rhoades, Chicken Express, College Station
    Diane Salazar, Texas Education Agency, Austin
    Mary Jane Sampson, Coronado High School—LISD, Lubbock
    Sam Shafeeq, Glen Garden Gold & Country Club, Fort Worth
    Ann Shaw, Scampi’s Catering & Bar Services, Fort Worth
    Bernay Sheffield, Zentner’s Daughter Steak House, San Angelo
    Michael Shine, Texas Food Group LLC, Spring
    Steve Swofford, The Culinary Institute of America, Houston
    Vicki Tramel, Longview High School, Longview
    Chris Tripoli, A’la Carte Foodservice Consulting Group, Houston
    Gary Turner, Hospitality Pro Search, Houston
    Joseph Welge, Culver of the Woodlands, The Woodlands
    David Werner, Ben E. Keith Company, Fort Worth

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